Before I fought fascism, I just wrote recipes and taught little cooking lessons online. But, here we are! Thanks for being here! We lived in New Orleans from
JD Vance – A “CAKE” for a King: Mardi Gras King Cake
Book Study: The Real Power Behind Project 2025
Who’s the real power behind Project 2025? OPUS!!! They’re not gonna get away with it!! Join me in our worldwide book study! We’re smart, capable, passionate, hardworking. Join
Kevin’s Clubhouse Strawberry Shortcake
I’ve written this recipe in honor of the Fascist Far Right Opus Dei Catholic in charge of the Heritage Foundation. The Heritage Foundation published Project 2025. Watch my
Prep 12 BIG Family Dinners in 30 Minutes for Under $200!
My most recent video highlighting these recipes. Posted 1/20/25 This video recorded in 2023. LeaRn how I supply my family with a dozEn fabulouS freezer-to-crockpot dinners In just
Soft and Airy Yeasted Dinner Rolls
While the time it takes to prepare these rolls can take the better part of a day, the greatest labor in making them is waiting and watching the
Cranberry Orange Relish
A sparkling, bejeweled platter of this delicious cranberry relish will make your Thanksgiving table all the more memorable. This relish simmers up in just a few minutes. The
Carrot & Coriander Soup
Forgive the stereotypical food blogger musing here, but I first had this glorious soup when we lived in the UK. We used to buy “carrot and coriander” soup
Ham and Pinto Soup
Warming, frugal and so delicious! Smokey ham, creamy pintos and aromatic vegetables mingle together to make a delightful soup. My secret ingredient is a little salsa verde (green
Split Pea and Ham Soup
This soup hits the spot on a cool, crisp day. It cooks up relatively quickly, without too much chopping. Ingredients at a glance: a large onion garlic carrots
Fastest, Easiest, Crockpot Dinner Ever – BBQ Pulled Pork
You can throw this dinner in the crockpot in about a minute! The additions of apple cider vinegar, garlic powder and butter make the flavors of the finished
Great Pumpkin Sugar Cookies
I made a full batch of sugar cookies, which make A LOT of cookies. So if you’re feeding a bunch of kids or taking these for your coworkers,
Cozy Autumnal Chicken Soup with Hearty Vegetables
There’s a chicken soup for every season, and this one is a hit at my house on the cold, blustery days of autumn. Packed full of vegetables, tender
Twenty-Four Hour Chicken Broth
I’ve been making a lot of chicken broth this Autumn. This easy crockpot method is hassle-free and it makes a great quantity of broth you can freeze for
Black Forest Cake / Schwarzwälder Kirschtorte
If you’ve ever been to Germany and had the chance to taste a proper Schwarzwälder Kirschtorte, then you know that the flavor, texture and overall presentation of this
Crackling-Topped Pork Roast with Fennel and Leek
If you are lucky enough to have access to a pork roast with the crackling (skin) left on, then you should definitely try roasting it. This recipe is
Roasted Butternut Squash Ravioli
Creamy, savory, comforting and delicious. The bright, fall flavors of the butternut squash blend gorgeously with rich ricotta cheese, salty/sharp parmesan and dusty green fresh sage leaves to
Fresh Fig Clafoutis – A Delicious French Baked Custard
A “clafoutis” is a delicious French baked custard. It’s surprisingly easy to assemble, and it bakes in the oven to a puffy, custardy, delightful dish. All you need
Garlic Confit Mashed Potatoes
Of course, you’re going to need to be sure you love garlic before cooking this recipe. This off-the-beaten path recipe for mashed potatoes makes a smooth and glorious
Heirloom Caprese Salad
Heirloom tomatoes make a stunning caprese salad! All you’ll need are a few tomatoes, fresh mozzarella, fresh basil leaves, olive oil and salt and pepper.
Greek Salad
I’ve been busy all summer writing my book and my 15 year old son, John, has been doing the cooking for the whole family! One thing I did