You can throw this dinner in the crockpot in about a minute! The additions of apple cider vinegar, garlic powder and butter make the flavors of the finished dish sing!
Monthly Archives: October 2024
8 posts
I made a full batch of sugar cookies, which make A LOT of cookies. So if you’re feeding a bunch of kids or taking these for your coworkers, you’ll be good. If you don’t want to bake 4-6 dozen cookies, just use the enough dough for your project and freeze the rest for Christmas! Or, you could just halve the recipe. I made 1/2 the buttercream recipe in the video. But if you want to make a full batch, just go ahead and freeze what you don’t use. Christmas is just around the corner, after all.
There’s a chicken soup for every season, and this one is a hit at my house on the cold, blustery days of autumn. Packed full of vegetables, tender bites of chicken, and wild/black rice; this autumnal chicken soup is the flavorful, heartening elixir your body may be craving as the temperatures cool and we slow down for the dark, cozy months of winter. You can use any chicken broth you have on hand for this recipe, or even bullion paste or cubes dissolved in water. I have been on a broth kick lately, so I used my homemade 24-Hour Chicken […]
I’ve been making a lot of chicken broth this Autumn. This easy crockpot method is hassle-free and it makes a great quantity of broth you can freeze for later. Tips For Safety
If you’ve ever been to Germany and had the chance to taste a proper Schwarzwälder Kirschtorte, then you know that the flavor, texture and overall presentation of this cake far surpasses almost any other cake in the world. Here is my recipe and a full video on how to make this cake in your own home, wherever you are. Ingredients at-a-glance: Equipment at-a-glance: Shannon’s Tips for Best Results:
If you are lucky enough to have access to a pork roast with the crackling (skin) left on, then you should definitely try roasting it. This recipe is made so delicious by the long first roast over leeks and fennel, and the second short roast at a very high heat that turns the pork skin into a bubbling, light, crispy, crackly treat. Butternut Squash Ravioli Recipe Here: https://theflyingkitchen.com/roasted-butternut-squash-ravioli/ Ingredients at-a-glance: Instructions at-a-glance: Helpful Tips at-a-glance: ONE MINUTE VIDEO: How to Chop and Wash a Leek
Creamy, savory, comforting and delicious. The bright, fall flavors of the butternut squash blend gorgeously with rich ricotta cheese, salty/sharp parmesan and dusty green fresh sage leaves to fill sheets and sheets of freshly made pasta. If you’re feeling ambitious and would like a fun, savory fall project; consider making this delicious butternut squash ravioli. This is the kind of dish you make when you want to spend time in a warm, cozy kitchen with some loved ones. This recipe makes 2 dozen butternut squash ravioli and a delicious garlic/butter/sage sauce. Ingredients at-a-glance for 2 dozen ravioli: Instructions at-a-glance: This […]
A “clafoutis” is a delicious French baked custard. It’s surprisingly easy to assemble, and it bakes in the oven to a puffy, custardy, delightful dish. All you need is a medium sized mixing bowl and a whisk to mix the custard and a tart or pie dish for baking. I used my large Ikea tart dish for this recipe, but you can use any pan/dish or crockery. Cherries are the most popular fruit to add to a clafoutis, but I find that figs make an excellent dish. You can use any fruits, so keep this in mind if you […]