If you haven’t discovered tarragon yet, this is a great place to start. It’s a light, sweet herb, and it’s hard to misuse it when paired with a crispy baked chicken and plenty of fresh lemons. If rosemary is my go-to herb of autumn (rosemary chicken recipe here), then I […]
There’s something especially soul-killing about a poorly-prepared chicken breast. Now, don’t feel bad if you’ve made dry, thick, chewy, barely-palatable chicken breast in your life. People throw boneless, skinless chicken breast around as if it was the easiest thing in the world to prepare, but the fact is; it’s not. It’s actually […]
Peanut butter: It’s not just for jelly. “Satay”, or “Sati” is a traditional Indonesian dish made from marinated meat, skewered on bamboo rods, grilled, and served with a peanut sauce. It’s quite possibly one of the world’s most delicious foods. The spices of cumin, red pepper and ginger travel so gracefully in the […]
How beautiful is this chicken? I took this photograph while standing on my dining room table. I have a perfect place right by my back sliding glass door where the natural light is good for about four hours a day. I wanted to thank you for visiting my blog. I see my stats rising and I […]
