Lemon Tarragon Baked Chicken

If you haven’t discovered tarragon yet, this is a great place to start.  It’s a light, sweet herb, and it’s hard to misuse it when paired with a crispy baked chicken and plenty of fresh lemons. If rosemary is my go-to herb of autumn (rosemary chicken recipe here), then I […]

Ginger-Wasabi Grilled Chicken Tenderloins

There’s something especially soul-killing about a poorly-prepared chicken breast.  Now, don’t feel bad if you’ve made dry, thick, chewy, barely-palatable chicken breast in your life.    People throw boneless, skinless chicken breast around as if it was the easiest thing in the world to prepare, but the fact is; it’s not.  It’s actually […]

Skillet Satay

Peanut butter:  It’s not just for jelly. “Satay”, or “Sati” is a traditional Indonesian dish made from marinated meat, skewered on bamboo rods, grilled, and served with a peanut sauce.  It’s quite possibly one of the world’s most delicious foods.  The spices of cumin, red pepper and ginger travel so gracefully in the […]

Rosemary Baked Chicken WITH GRAVY

How beautiful is this chicken?  I took this photograph while standing on my dining room table.  I have a perfect place right by my back sliding glass door where the natural light is good for about four hours a day. I wanted to thank you for visiting my blog.  I see my stats rising and I […]