I’ve written this recipe in honor of the Fascist Far Right Opus Dei Catholic in charge of the Heritage Foundation. The Heritage Foundation published Project 2025. Watch my
Cakes and Pies
Black Forest Cake / Schwarzwälder Kirschtorte
If you’ve ever been to Germany and had the chance to taste a proper Schwarzwälder Kirschtorte, then you know that the flavor, texture and overall presentation of this
Royal Icing for “Flooding” Sugar Cookies
This icing is made with meringue powder – a product made with pasteurized egg whites. You can confidently make this icing without worrying about salmonella – a risk
Classic American Buttercream -2024 Reformulation
The easiest, best buttercream for icing and decorating cakes, cupcakes or cookies. This formulation tastes like vanilla ice cream!
Candy ‘Till Ya Puke Cake – A Family Favorite
This cake has been a ‘hit’ at my house for almost a decade. Kids love it, teens go wild over it! I personally, am not a fan, although
Fresh Chocolate Ganache
This chocolate sauce is so versatile. Use it warm and you have a drizzly accent for your cookies, cakes or pastries, use it room temperature and you have
Whipped Chocolate Buttercream
A light, delicious, not-too-sweet icing. It’s almost like the middle of a 3-Musketeers bar! This icing is fabulous on cupcakes, cakes, even cookies. It’s important to really whip
Cookies and Cream Buttercream Icing
Top cupcakes, sandwich between layers of cake, ice cakes, or do whatever you please with this icing. The heavy whipping cream is optional in this recipe. This icing
Fresh Cheesecake – Fast and Easy
Cheesecake is deceptively simple. It only requires a food processor to pulverize graham crackers to make the crust, and later, after a quick wash of the food processor
Classic Red Velvet Cake
*Important* To make this cake, use TWO BATCHES of Cream Cheese Icing.
Lush, Deep Dish Chocolate Cream Pie
The best, most decadent, lush and unforgettable pie. My chocolate cream pie recipe uses ten egg yolks and three cups of semi-sweet chocolate chips to make a delicious
The Best Pie Crust Master Class and Recipe
I’ve been making this pie crust for decades. It’s a formula and concept I learned in France, and augmented by studying vintage American cookbooks. I have made and
Classic American Chocolate Layer Cake
A deep, dark chocolatey cake that is moist and almost custard-like, while still being light. The mayonnaise is an unlikely key ingredient that makes this cake so full-proof