If you’ve ever been to Germany and had the chance to taste a proper Schwarzwälder […]
Royal Icing for “Flooding” Sugar Cookies
This icing is made with meringue powder – a product made with pasteurized egg whites. […]
Classic American Buttercream -2024 Reformulation
The easiest, best buttercream for icing and decorating cakes, cupcakes or cookies. This formulation tastes […]
Candy ‘Till Ya Puke Cake – A Family Favorite
This cake has been a ‘hit’ at my house for almost a decade. Kids love […]
Fresh Chocolate Ganache
This chocolate sauce is so versatile. Use it warm and you have a drizzly accent […]
Whipped Chocolate Buttercream
A light, delicious, not-too-sweet icing. It’s almost like the middle of a 3-Musketeers bar! This […]
Cookies and Cream Buttercream Icing
Top cupcakes, sandwich between layers of cake, ice cakes, or do whatever you please with […]
Fresh Cheesecake – Fast and Easy
Cheesecake is deceptively simple. It only requires a food processor to pulverize graham crackers to […]
Classic Red Velvet Cake
*Important* To make this cake, use TWO BATCHES of Cream Cheese Icing.
Lush, Deep Dish Chocolate Cream Pie
The best, most decadent, lush and unforgettable pie. My chocolate cream pie recipe uses ten […]
The Best Pie Crust Master Class and Recipe
I’ve been making this pie crust for decades. It’s a formula and concept I learned […]
Classic American Chocolate Layer Cake
A deep, dark chocolatey cake that is moist and almost custard-like, while still being light. […]