Buttermilk Cornbread

This is my favorite kind of cornbread because the edges are slightly crackly and the insides are soft and cakey. The buttermilk makes this twangy and delectable. A

Beef Stew

Don’t be intimidated when considering this recipe.  It comes together so quickly on the stove top, then is baked in the oven for a couple hours.   The longest

Old-Fashioned Caramel Corn

Crispy, crackly, buttery and surprisingly easy!  You don’t need a candy thermometer for this recipe.  This delicious caramel makes great homemade gifts to hand out during the holidays. 

Snickerdoodle Cookies

These creamy, buttery, cinnamon-y cookies are a great way to kick off your fall baking season!  Snickerdoodles don’t require special ingredients.  You probably already have the ingredients on