This chocolate sauce is so versatile. Use it warm and you have a drizzly accent […]
Simple Seasoned Roasted Potatoes
This has been my go-to roasted potato recipe for years. These roasted potatoes come together […]
Whipped Chocolate Buttercream
A light, delicious, not-too-sweet icing. It’s almost like the middle of a 3-Musketeers bar! This […]
Braised Savoy Cabbage
I fell in love with savoy cabbage back when we lived in England. Savoy cabbage […]
Cookies and Cream Buttercream Icing
Top cupcakes, sandwich between layers of cake, ice cakes, or do whatever you please with […]
Miso Glazed Carrots
Mirin (rice wine), rice vinegar and miso paste may be ingredients you are not familiar […]
Fresh Cheesecake – Fast and Easy
Cheesecake is deceptively simple. It only requires a food processor to pulverize graham crackers to […]
Raspberry Coulis (Raspberry Dessert Sauce)
This is the sauce I made to accompany my daughter Charlotte’s 18th Birthday cheesecake. It’s […]
Baked Ziti for the Freezer
This is the kind of freezer recipe that you can throw together in about thirty […]
One for the Oven – One for the Freezer: Old School Chicken Casserole
This is one of the recipes that got me through some very busy years. It […]
Jambalaya for a Crowd
My family lived in New Orleans, Louisiana for two years. I really enjoyed learning about […]
Classic Red Velvet Cake
*Important* To make this cake, use TWO BATCHES of Cream Cheese Icing.
Deep Dish Pecan Pie
What makes my pecan pie special is the spiced rum in the filling, and the […]
Shannon’s Mac & Cheese
This is my very best mac n cheese recipe. It’s layered with all kinds of […]
Shannon’s Buttermilk Biscuits
My favorite buttermilk biscuits! A food processor makes this recipe very easy to throw together. […]
Buttermilk Mashed Potatoes
These mashed potatoes are so smooth, creamy and intensely flavorful! The addition of the buttermilk […]
Crockpot Sausage, Date, Pecan and Apple Stuffing (with make ahead option)
A great stuffing whether you make it ahead of time or not. The “make ahead” […]
French Style Thanksgiving Turkey (with gravy)
This turkey is magically aromatic and in my opinion, the ONLY way to make such […]
Old-Fashioned Caramel Corn
Crispy, crackly, buttery and surprisingly easy! You don’t need a candy thermometer for this recipe. […]
