The only aspect of this dish that’s more stunning than the fresh, creamy, bloomy, fragrant amalgamation of flavors is it’s joyful, colorful presentation. For the best presentation:
Vegetable Dishes
Simple Dinner Salad with Fresh Mustard Vinaigrette Dressing
I think with the convenience of bagged salads and bottled dressing, we often forget how simple it is to pick greens out by hand and make a fresh
Roasted Mediterranean Vegetables
A big pan of these vegetables disappears in seconds at my house. Whether we’re loading up large bowls of it and eating it while curled up on the
Cauliflower and Cheddar Casserole
My family loves a good veg casserole. It’s a great way to familiarize young people to the textures and tastes of cooked vegetables. I serve this with any
Easy Roasted Asparagus
The easiest way to enjoy asparagus! I’m always happy to see fresh asparagus in the stores this time of year. This lightly-roasted asparagus is so delicious. Crispy, crunchy,
Balsamic and Almond Green Beans
Like salt and vinegar chips only with the added green flavor and snap of fresh green beans. The almonds compliment this dish so well and make the overall
Braised Savoy Cabbage (with lots of garlic)
I fell in love with savoy cabbage back when we lived in England. Savoy cabbage is a curly, dark green cabbage that tastes like a combination of kale
Miso Glazed Carrots
Mirin (rice wine), rice vinegar and miso paste may be ingredients you are not familiar with, but they are well-worth incorporating into your pantry, even if it’s for
Simple Roasted Brussels Sprouts
By far the most tedious part of making this dish is the peeling and chopping of each individual sprout. My son John, who has always been “tactile”, adopted
Easy Roasted Zucchini Bites
A delicious and nutritious snack or side dish that is easy to throw together. Simply toss zucchini rounds with some olive oil and seasonings, then roast until crispy
An Easy Weekday BIG Salad with Fresh Mustard Vinaigrette
A good salad is memorable, satisfying and delicious! Not only is a good salad delicious, but it’s nourishing and packed with fiber. Living in Europe, the UK and
Chicken, Roasted Broccoli and Cashew Hot Salad
It’s a salad – only hot. Interesting, energizing, easy and delicious: try this lunch recipe for one! A “hot salad” is a vegetable-heavy dish that’s delicious and satisfying.
Simple Steamed Artichokes
Learn my simple techniques to take the mystery out of preparing artichokes. Step One: Steaming Step Two: Coring Step Three: Eating For the story behind my trip to
Braised Rapini (Broccoli Rabe)
So green, so flavorful, so delicious!
Roasted Sweet Italian Peppers Over a Bed of Creamy Polenta
The zippy, velvety roasted sweet peppers are such a wonderful topping for a smooth, creamy bed of polenta. For the story behind my trip to the Italian market,