A sparkling, bejeweled platter of this delicious cranberry relish will make your Thanksgiving table all […]
Garlic Confit Mashed Potatoes
Of course, you’re going to need to be sure you love garlic before cooking this […]
Caprese Salad
The only aspect of this dish that’s more stunning than the fresh, creamy, bloomy, fragrant […]
Roasted Mediterranean Vegetables
A big pan of these vegetables disappears in seconds at my house. Whether we’re loading […]
Cauliflower and Cheddar Casserole
My family loves a good veg casserole. It’s a great way to familiarize young people […]
Easy Roasted Asparagus
The easiest way to enjoy asparagus! I’m always happy to see fresh asparagus in the […]
Balsamic and Almond Green Beans
Like salt and vinegar chips only with the added green flavor and snap of fresh […]
Simple Seasoned Roasted Potatoes
This has been my go-to roasted potato recipe for years. These roasted potatoes come together […]
Braised Savoy Cabbage (with lots of garlic)
I fell in love with savoy cabbage back when we lived in England. Savoy cabbage […]
Miso Glazed Carrots
Mirin (rice wine), rice vinegar and miso paste may be ingredients you are not familiar […]
My Best Mac & Cheese
This is my very best mac n cheese recipe. It’s layered with all kinds of […]
Buttermilk Mashed Potatoes
These mashed potatoes are so smooth, creamy and intensely flavorful! The addition of the buttermilk […]
Crockpot Sausage, Date, Pecan and Apple Stuffing (with make ahead option)
A great stuffing whether you make it ahead of time or not. The “make ahead” […]
Simple Cheddar Cheese Sauce
Roasted vegetable season is here and there’s nothing quite as delicious on a cold day […]
Simple Roasted Brussels Sprouts
By far the most tedious part of making this dish is the peeling and chopping […]
Classic Butter and Milk Mashed Potatoes
Delicious, creamy and easy-to-make mashed potatoes. An excellent recipe for a beginner!
Simple Steamed Artichokes
Learn my simple techniques to take the mystery out of preparing artichokes. Step One: Steaming […]
Roasted Sweet Italian Peppers Over a Bed of Creamy Polenta
The zippy, velvety roasted sweet peppers are such a wonderful topping for a smooth, creamy […]