The Flying Kitchen

A Cooking Website by Shannon Vavich Est. 2010

About The Flying Kitchen

Soft and Airy Yeasted Dinner Rolls

While the time it takes to prepare these rolls can take the better part of a day, the greatest labor in making them is waiting and watching the clock for the right time to start the next step. What makes these dinner rolls so light and fluffy is the multiple rising periods. These rolls will […]

Cranberry Orange Relish

A sparkling, bejeweled platter of this delicious cranberry relish will make your Thanksgiving table all the more memorable. This relish simmers up in just a few minutes. The bright flavors of fresh orange and orange liqueur perfectly compliment the zingy cranberries. A touch of maple syrup adds a warm, earthy flavor. You can make this […]

Buttermilk Mashed Potatoes

These mashed potatoes are so smooth, creamy and intensely flavorful! The addition of the buttermilk gives them a full, round flavor, and my stand mixer method of mashing and whipping them gives them such a smooth texture. I believe that these are the best mashed potatoes in the world. This recipe uses five pounds of […]

Crockpot Sausage, Date, Pecan and Apple Stuffing (with make ahead option)

A great stuffing whether or not you make it ahead of time or not. The “make ahead” portion of this recipe is purely optional. I find that on the morning of Thanksgiving it’s so much nicer to just dump my premade “stuffing kit” into the crockpot and get on to other things than to mess […]

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